Cheesy meat loaf and potato wedges

Last night, I used two of my favorite items to make a meal that everyone loved. In fact, there weren't even any leftovers.

I baked a cheesy meat loaf in the Deep Covered Baker, aka the Magic Pot, and I used my Large Bar Pan to roast some potato wedges.

To prepare the meat loaf, I mixed the beef with egg, shredded cheese and onion. After baking for about an hour, I put a bit of ketchup on top and baked for a few more minutes. You can also make meat loaf in the microwave using the Deep Covered Baker in about 15 minutes.

I cut several potatoes into wedges, tossed them in oil and then sprinkled them with salt and garlic powder. I baked them for 30 minutes.